Whether you’re carving a crown roast, a turkey or a holiday ham, be sure your carving set is as fabulous as the food. This carving knife and fork set is made from the finest materials. The blade comprises 67 layers of Japanese Damascus steel, which is renowned for its durability. Its rounded point ensures safe plating and features indents that help keep food from sticking to the blade. Plenty sharp, the knife boasts a 60+ Rockwell rating and an ergonomic pakkawood handle that is easy to grasp. A slender two-pronged, stainless-steel fork secures meat while slicing. Glide through any protein using this duo, or break it out to slice large, tricky produce such as watermelon, pineapple or eggplant.

• Set includes one 15 ½" Carving Knife and one 11 ⅜" Carving Fork.
• Ideal for slicing and serving roasts and poultry.
• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
• Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
• Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
• Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

*Free shipping to contiguous US